Honey Cloverleaf Rolls Recipe

Nutrition Facts

  • One serving:
  • One roll (prepared with butter)
  • Calories:
  • 125
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 188 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g
  • Diabetic Exchange:
  • 1-1/2 starch, 1/2 fat.


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Honey Cloverleaf Rolls

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"Honeybees like to build their hives near fields of thyme," explains Eleanor Davis of Pittsburgh, Pennsylvania. "These lovely rolls include both honey and thyme."

SERVINGS: 18

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 35 min. + rising Bake: 15 min.

Ingredients:

  • 1 tablespoon active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3 tablespoons honey
  • 1/2 cup mashed potatoes (prepared with milk)
  • 1/2 cup buttermilk
  • 1/4 cup butter, melted
  • 3 tablespoons minced fresh thyme or 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 egg
  • 1 cup whole wheat flour
  • 2 to 2-1/2 cups all-purpose flour
  • GLAZE:
  • 1 egg
  • 1 teaspoon milk

Directions:

In a mixing bowl, dissolve yeast in water. Stir in honey; let stand for 5 minutes. Add the potatoes, buttermilk, butter, thyme and salt. Add the egg, whole wheat flour and 1 cup of all-purpose flour; beat on medium speed to form a soft dough. Stir in enough remaining all-purpose flour to from a stiff dough.
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    Punch dough down. Turn onto a lightly floured surface. Divide into three portions; divide each into 18 pieces. Shape each into a ball; place three balls each in greased muffin cups. Cover and let rise until doubled, about 25 minutes.
    For the glaze, combine egg and milk; brush over rolls. Bake at 400° for 15-18 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1-1/2 dozen.


  • Re: Honey Cloverleaf Rolls

    Can this recipe be made in my bread machine? I have carpal tunnel syndrome and it is hard for me to knead dough, anymore. Thanks

    gennace
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