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Honey-Citrus Iced Tea
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4 individual tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes;
discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one
lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and
refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices;
freeze. Just before serving, strain and discard fruit from tea. Stir in ginger
ale. Serve with frozen fruit slices.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |