Printable | Taste of Home

Honey-Citrus Iced Tea

4 individual tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled

Place tea bags in a teapot; add boiling water. Cover and steep for 3
minutes; discard tea bags. Pour tea into a pitcher. Peel and section
two oranges and one lemon; add to tea. Stir in the orange juice,
lemon juice and honey. Cover and refrigerate for 6 hours or

Printed from tasteofhome.com Oct 13, 2008

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Honey-Citrus Iced Tea cont.

overnight. Cut remaining orange and lemon into slices; freeze. Just
before serving, strain and discard fruit from tea. Stir in ginger
ale. Serve with frozen fruit slices.

Yield: 8 servings.