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Honey Chip Muffins Recipe

In Stroudsburg, Pennsylvania, Mary Young dresses up a packaged chocolate chip muffin mix with a few pantry staples. "I love peanut butter, so I added it to a muffin mix with a little honey," she notes. "My family loves the results."

This recipe is:

Quick

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Honey Chip Muffins Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1 package (17.8 ounces) chocolate chip muffin mix
1 tablespoon baking cocoa
2 tablespoons honey
1 tablespoon peanut butter
1 egg
3/4 cup water
1/4 cup semisweet chocolate chips

Directions

In a large bowl, combine the muffin mix and cocoa. In a small bowl, combine honey and peanut butter; add the egg and water. Stir into dry ingredients with a spoon just until moistened, about 50 strokes (batter will be slightly lumpy). Stir in chocolate chips.
Fill foil-or paper-lined muffin cups two-thirds full. Bake at 400° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pan to wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 234 calories, 9 g fat (3 g saturated fat), 18 mg cholesterol, 267 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Honey Chip Muffins in Quick Cooking September/October 2003, p49