Honey Chicken Stir-Fry Recipe

Reviewed on May. 17, 2013 by Jojobenz

I had no low sodium soya sauce so only used 1 tbsp regular soya sauce and no salt. I used fresh veggies, added 1/4 tsp of dried red hot pepper flakes.I will double the sauce next time.

Reviewed on Mar. 15, 2013 by justmbeth

I did double the sauce and used fresh veggies on hand as previously suggested.

Reviewed on Sep. 23, 2012 by StaceyHartman

Yummy and so easy to make!

Reviewed on Sep. 10, 2012 by Jessica2783

5 stars... but double the sauce.

Reviewed on Sep. 01, 2012 by Amy the Midwife

Definitely need to at least double the sauce. The family enjoyed it.

Reviewed on Aug. 14, 2012 by speedo82

Very Good! I did add a little more honey, soy, and garlic like previous posters had said, used frozen veggies to see how the original recipe should be. My picky daughter was leary but after tasting was very surprised she really liked it! Will definately make again!

Reviewed on Jul. 23, 2012 by patriotsgrl

OMG this is sooooo good!! this is my second time making it and it never fails to impress, Ive doubled the sauce per other reviewers. Instead of using water I used the extra sauce with the cornstarch, when I make this recipe again and again, I will defintely use fresh veggies.

Reviewed on Jul. 18, 2012 by hjberube

This was a great stir-fry recipe -- cooking the chicken in with the garlic, soy sauce and honey before removing made it much more flavorful than my other stir-fry recipes. I also used fresh rather than frozen veggies(sliced carrots, celery, and broccoli), which I steamed lightly in a separate pan while cooking the chicken, then stir-fried in the chicken pan as directed. Definitely a keeper.

Reviewed on Jun. 20, 2012 by juding

This is my husband and I's favorite stir-fry recipe!

Reviewed on Apr. 11, 2012 by lmclellan11

Delicious!! I used fresh veggies (onion, garlic, celery, green beans, carrots) and added ginger.. Also did double sauce (garlic,soy,honey). I ended up running out of soy sauce when I doubled, but I used a little Worchestershire sauce to finish it, and it was still very good

Reviewed on Mar. 27, 2012 by aeg2t

This is one of our weeknight go-to recipes. It is fast and super yummy!

Reviewed on Mar. 07, 2012 by wasoongu

Nice, quick, standard weeknight fare. Fresh vegetables are always much better in stir-fry than the frozen bagged mixes. Try any combination of broccoli, red pepper, snap or snow peas, julienned carrots, celery or shelled edamame.

Reviewed on Feb. 27, 2012 by nleather

This was delicious. I doubled the sauce, used fresh produce, and left out the cornstarch and water, and everyone, including my three picky children, loved it.

Reviewed on Feb. 27, 2012 by lesleigh5

Double the garlic, soy and honey and it is fantastic!!!

Reviewed on Feb. 15, 2012 by PellaIowa

Absolutely love this recipe!! Have made it several times and can't get enough of it. So easy! Because I haven't done much freezer cooking, could you freeze the chicken & veggies mixture (after it's all cooked up) to pull out and heat up for another day?

Reviewed on Jan. 19, 2012 by Watsona750

Just made it tonight and IT WAS JAW DROPPING, MOUTH WATERING, SO JUICY, SWEET, OMG WORDS CAN NOT DESCRIBE THE YUMMY-NESS!

MY new favorite meal!

Im 15 years old and my grandma doesnt really allow me to cook, but tonight she let me and it was sooo easy to cook. Not messy or to many ingredients. Fast and simple.

GREAT GREAT GREAT !

(DOUBLE SAUCE!!!)

Reviewed on Dec. 29, 2011 by angel_wing93

In the recipe, I just added some cauliflower, carrots, and peppers to it and it was complete! My entire family loved the meal :)

Reviewed on Nov. 29, 2011 by bereitbach

I love this recipe! I had cooked chicken to use up so I sauteed the vegetables in olive oil, added the chicken and then poured the sauce over everything. It worked great! Personally I would use equal parts of honey and soy sauce because I think it is plenty sweet. I also cut up fresh vegetables to use instead of frozen. Delicious!

Reviewed on Nov. 08, 2011 by lillybow

Excellent recipe, I wish I had read the reviews before I made it then I could have doubled the sauce. A keeper. :)

Reviewed on Nov. 03, 2011 by aimeeassur

I make this recipe probably twice a month! It's EXCELLENT. I've made a few changes to it though -- As others have stated, I double the garlic, honey & soy sauce. I also like to add 2 TBS of sesame seeds & 1 TSP of sesame seed oil to the chicken when I'm sauteing it. I prefer to use fresh veggies (bell peppers, onions, broccoli, snap peas & mushrooms). It takes like 7-8 minutes to stir fry them over frozen. I've used frozen before too and they're just as good! Seriously -- you won't be disappointed with this!!

Reviewed on Sep. 19, 2011 by hbaldwin82308

Fast. Fabulous. Filling. Thank you!

Reviewed on Aug. 16, 2011 by mnccaleb

This is an excellent stir-fry dish and super easy! The honey in it is delicious!!!!

Reviewed on Jul. 27, 2011 by auntiggy

Quick, easy, delicious - we have made this several times and will continue to make it! It's a keeper!

Reviewed on Jul. 22, 2011 by mrichards1993

This is delicious! We doubled the sauce as recommended by other reviewers and found it to be very tasty. We plan on adding some cashews the next time.

Reviewed on Jun. 15, 2011 by mamateach4

This is one of our favorites. Even my daughter who is very fussy loves this meal!

Reviewed on Jun. 15, 2011 by mariern30

very easy and quick to make especially being a mom of a newborn and 6 year old..my very picky significant other even loved this dish

Reviewed on Feb. 06, 2011 by msdaisey

very good,I doubled the sauce ,YUM!

Reviewed on Jan. 18, 2011 by aimeeassur

What an EASY stir-fry recipe that is just as tasty (if not more) than something from a restaurant. This was a huge hit in our house!

Reviewed on Jan. 05, 2011 by lenavoth

We are currently in Japan and didn't have the vegetables on hand that were listed, nor did we have the cornstarch. We did not add the cornstarch and water and used our own assortment of fresh produce and it was still very tasty!

Reviewed on Aug. 07, 2010 by tool1978

this is so easy to make and very yummy!!!!

Reviewed on Jul. 22, 2010 by Becky Ewing

I am not a big fan of stir-fry, but this is the best stir-fry recipe I have ever made. My husband and I both love this recipe. Very healthy and yummy!!!

Reviewed on Jul. 08, 2010 by emaxi00

I have made this recipe several times and am always happy with it!

Reviewed on Jul. 06, 2010 by tammyhickman

Excellent. I tried this today and everyone loves it. This recipe is a definite keeper!!!

Reviewed on Jul. 04, 2010 by gilland3981

My husband loves this.

Reviewed on May. 20, 2010 by RainbowPrizm

SO YUMMY!!! the best stir fry recipe ive come accross for sure.

Reviewed on May. 08, 2010 by jenn222082

i totally love this recipes and it is a keeper i make this recipes like once a week or so

Reviewed on Mar. 24, 2010 by juliemewood

My whole family loved this recipe. I like more sauce than it calls for so I doubled the honey and soy sauce and substituted the rice with spaghetti noodles and it was a hit!

Reviewed on Jan. 27, 2010 by scottja0502

I was looking to find healthier recipes to have for dinner and came across this one and loved it! We had it with brown rice too. It will be added to my regular recipes!

Reviewed on Jan. 22, 2010 by annalisa_harmon

Loved this!