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Honey Chicken Stir-Fry
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1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 garlic clove, minced
3 teaspoons Crisco® Pure Olive Oil, divided
3 tablespoons honey
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (16 ounces) frozen broccoli stir-fry vegetable blend
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice
In a large nonstick skillet, stir-fry chicken and garlic in 2 teaspoons oil. Add
the honey, soy sauce, salt and pepper. Cook and stir until chicken is lightly
browned and juices run clear. Remove and keep warm. In the same pan, stir-fry
the vegetables in remaining oil for 4-5 minutes or until tender. Return chicken
to the pan; stir to coat. Combine cornstarch and cold water until smooth;
gradually stir into chicken mixture. Bring to a boil; cook and stir for 1 minute
or until thickened. Serve with rice.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |