Printable | Taste of Home

Honey Chicken Stir-Fry

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 garlic clove, minced
3 teaspoons Crisco® Pure Olive Oil, divided
3 tablespoons honey
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (16 ounces) frozen broccoli stir-fry vegetable blend
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice

In a large nonstick skillet, stir-fry chicken and garlic in 2

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Honey Chicken Stir-Fry cont.

teaspoons oil. Add the honey, soy sauce, salt and pepper. Cook and
stir until chicken is lightly browned and juices run clear. Remove
and keep warm. In the same pan, stir-fry the vegetables in
remaining oil for 4-5 minutes or until tender. Return chicken to the
pan; stir to coat. Combine cornstarch and cold water until smooth;
gradually stir into chicken mixture. Bring to a boil; cook and stir
for 1 minute or until thickened. Serve with rice.

Yield: 4 servings.