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Honey Cheesecake Bars

1/2 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons cold butter
1/3 cup chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup honey
1 egg
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
TOPPING:
9 slices peeled fresh peach
9 slices kiwifruit

In a small bowl, combine flour and brown sugar; cut in butter until mixture is
crumbly. Stir in pecans. Press onto the bottom of an 8-in. square baking dish
coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly
browned. Cool on a wire rack. In a small mixing bowl, beat cream cheese and
honey until smooth. Add egg; beat on low speed just until combined. Stir in lemon
juice and vanilla. Pour over crust. Bake at 350° for 14-18 minutes or until

Printed from tasteofhome.com Oct 10, 2008

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Honey Cheesecake Bars cont.

center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate
for 2 hours or until chilled. Cut into bars. Just before serving, top each bar
with a slice of peach and kiwi. Refrigerate leftovers.

Yield: 9 servings.