Honey Cheesecake Bars 1/2 cup all-purpose flour 3 tablespoons brown sugar 3 tablespoons cold butter 1/3 cup chopped pecans FILLING: 1 package (8 ounces) cream cheese, softened 1/4 cup honey 1 egg 1 tablespoon lemon juice 1/2 teaspoon vanilla extract TOPPING: 9 slices peeled fresh peach 9 slices kiwifruit Printed from tasteofhome.com Oct 10, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Honey Cheesecake Bars cont. In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Stir in pecans. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. In a small mixing bowl, beat cream cheese and honey until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour over crust. Bake at 350° for 14-18 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into bars. Just before serving, top each bar with a slice of peach and kiwi. Refrigerate leftovers. Printed from tasteofhome.com Oct 10, 2008 Copyright Reiman Media Group, Inc © 2008

	Honey Cheesecake Bars Yield: 9 servings. Printed from tasteofhome.com Oct 10, 2008 Copyright Reiman Media Group, Inc © 2008