Reviewed on Dec. 13, 2011 by Jodi R
Yum! This tastes like homemade sugar crisp with a contrasting salty taste from the peanuts: the best of both worlds! I would make this again in a heartbeat, although next time, I might substitute in dried fruit so that my sons can take it to their nut-free school. (But I'd still make this original recipe for home. I can't stop eating it!)