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Honey Cashew Green Beans Recipe

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Folks always comment how tasty this dish is with home-grown beans.

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Honey Cashew Green Beans Recipe

Prep/Total Time: 25 min.

Yield: 2-3 Servings

10 15 25

Ingredients

1/2 pound fresh green beans, trimmed
2 tablespoons coarsely chopped cashews
4-1/2 teaspoons butter
1 tablespoon honey

Directions

Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings.

Nutritional Facts 1 serving (3/4 cup) equals 176 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 165 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Honey Cashew Green Beans in Cooking for One or Two Cookbook , p252

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Reviews for Honey Cashew Green Beans

Honey Cashew Green Beans

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Reviewed on Aug. 17, 2011 by Lindanphx

Outstanding! My men remark on how good they are--which just doesn't happen with most veggies.

Reviewed on Jan. 11, 2011 by Oghoss76

Very tasty!

Reviewed on Jul. 21, 2010 by Mommerz

Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!