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Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 227 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 453 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Honey Buttered Corn in Country Woman May/June 1991, p37
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Reviewed on Sep. 13, 2011 by galinthewoods
I think I did something wrong in making this recipe. I melted the butter in a pan on the stove, then while the pan was still on the burner I added the honey and salt. It all came together nicely, then solid pieces started forming which did not go away after I removed it from the heat. It all brushed on the corn nicely and they disappeared at that point, it just wouldn't have looked right had I set it on the table. Next time, I will make sure it doesn't get too hot and I will do all of my adding and mixing off of the heat.
Reviewed on Jan. 22, 2009 by Bratrattery
This is my husband's favorite way to have corn on the cob.
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