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Honey Bun Cake
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1 package (18-1/4 ounces) yellow or white cake mix
4 egg whites
1 cup (8 ounces) sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
In a large mixing bowl, combine dry cake mix, egg whites, sour cream and
applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and
cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a
knife to swirl. Bake at 325° for 35-40 minutes or until a toothpick comes out
clean. Cool on a wire rack. For glaze, combine confectioners' sugar, milk and
vanilla until smooth; drizzle over warm cake.
Yield: 20 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |