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"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 185 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 198 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Honey Bun Cake in Light & Tasty October/November 2001, p50
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Reviewed on Nov. 18, 2012 by barbaraann0039
My favorite cake recipe. I made this about a year ago for the first time and everyone fell in love. I make it ALOT. Expecially like that is healthy and light with a lot of flavor.
Reviewed on Jul. 12, 2012 by mizchancellor
omg!!! my 5 kids luved it!!! as well as my hubby!!! great cake
Reviewed on Nov. 01, 2011 by Carol39110
This is a family favorite. My son actually requests it for his birthday cake.
Reviewed on Apr. 08, 2011 by Big Momma 777
Why the inconsistency constantly, so many recipes on this site, without graphics(a simple picture).
Why the inconsistency constantly, so many recipes on this site, without graphics
(a simple picture).
Reviewed on Aug. 15, 2010 by tammyr712
Very simple cake to make and tastes wonderful.
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