Honey Bubble Ring Recipe

Honey Bubble Ring Recipe photo by Taste of Home

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"When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread," notes Jane Waters of Lincoln, Missouri. "We still enjoy it around the holidays."

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Honey Bubble Ring Recipe

Prep: 10 min. Bake: 30 min. + cooling

Yield: 12-15 Servings

10 30 40

Ingredients

1/2 cup honey
1/3 cup sugar
1/4 cup chopped pecans
1 tablespoon orange juice
1 teaspoon ground cinnamon
1/2 teaspoon grated orange peel
3 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each piece halfway into honey mixture. Layer in a greased 10-in. tube pan. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 194 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Originally published as Honey Bubble Ring in Quick Cooking January/February 1999, p15