- let stand for 15 minutes before carving. Yield: 8 servings.
Editor’s Note: This recipe was tested with Morton brand kosher salt. It is best not to use a prebasted turkey breast for this recipe. However, if you do, omit the salt in the recipe.
Nutrition Facts: 5 ounces cooked turkey equals 216 calories, 3 g fat (1 g saturated fat), 117 mg cholesterol, 419 mg sodium, 3 g carbohydrate, trace fiber, 43 g protein. Diabetic Exchange: 6 lean meat.