Honey Bran Muffins Recipe

Honey Bran Muffins RecipePhoto by: Taste of Home Honey Bran Muffins Recipe Rating 5

Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin

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Honey Bran Muffins Recipe
  • Prep: 10 min. + chilling Bake: 20 min. + cooling
  • Yield: 20 Servings
10 20 30

Ingredients

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 5 eggs, beaten
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups All-Bran

Directions

  • In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
  • Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 jumbo muffins or 20 standard-size muffins.

Nutritional Facts 1 serving (1 each) equals 268 calories, 7 g fat (1 g saturated fat), 53 mg cholesterol, 297 mg sodium, 51 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Honey Bran Muffins in Country Woman May/June 1995, p31

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Honey Bran Muffins (2)

Honey Bran Muffins Recipe

Honey Bran Muffins

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Reviewed on Mar. 10, 2011 by susan3232

Do you use All Bran Flakes????


Reviewed on Feb. 11, 2010 by dottielu

These are great! The first time I made them I went with the recipe and the second time I didn't have enough canola oil so I used less and added a ripe banana. The were still good!

 
 
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