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Honey Biscuits
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2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 1 tablespoon cold butter, divided
3/4 cup milk
1/2 cup shredded Monterey Jack cheese
1 tablespoon honey
In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until
mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a
ball. Turn onto a lightly floured surface; knead 5-6 times. Roll out to
1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased
baking sheet. In a small microwave-safe bowl, combine honey and remaining
butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for
10-12 minutes or until golden brown. Serve warm.
Yield: about 1 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |