Printable | Taste of Home

Honey Biscuits

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 1 tablespoon cold butter, divided
3/4 cup milk
1/2 cup shredded Monterey Jack cheese
1 tablespoon honey

In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup
butter until mixture resembles coarse crumbs. Stir in milk and cheese
until mixture forms a ball. Turn onto a lightly floured surface;
knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured
2-in. biscuit cutter. Place on an ungreased baking sheet. In a

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Honey Biscuits cont.

small microwave-safe bowl, combine honey and remaining butter.
Microwave on high until melted. Brush over biscuits. Bake at 450°
for 10-12 minutes or until golden brown. Serve warm.

Yield: about 1 dozen.