Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 314
  • Fat:
  • 18 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 50 mg
  • Sodium:
  • 714 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g


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Honey Biscuits

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These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

SERVINGS: 7

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup plus 1 tablespoon cold butter, divided
  • 3/4 cup milk
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tablespoon honey

Directions:

In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.
    Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet.
    In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: about 1 dozen.


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