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If you have any leftover from dinner, you'll find this savory bread makes great sandwiches, too.
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Nutritional Facts 1 serving (1 slice) equals 108 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 203 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Honey Beet Bread in Country February/March 2004, p49
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Reviewed on Apr. 14, 2009 by cinmo382
Fabulous recipe. The dough turns dark pink, but the baked bread comes out looking like the picture.
Reviewed on Oct. 06, 2008 by jawilkin
It was difficult to find fresh beets, but once I did, I made several loaves & put in freezer.The one we ate was fantastic.
It was difficult to find fresh beets, but once I did, I made several loaves & put in freezer.
The one we ate was fantastic.
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