Honey-Beer Braised Ribs Recipe

Honey-Beer Braised Ribs Recipe photo by Taste of Home

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Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania

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Honey-Beer Braised Ribs Recipe

Prep: 3-1/2 hours Grill: 10 min.

Yield: 6 Servings

210 10 220

Ingredients

1/2 cup packed brown sugar
1 teaspoon pepper
3/4 teaspoon salt
6 pounds pork baby back ribs
1/4 cup honey
1 bottle (12 ounces) dark beer or beef broth
1/4 cup cider vinegar
1 bottle (18 ounces) KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce. Yield: 6 servings.

Nutritional Facts 1 serving equals 971 calories, 63 g fat (23 g saturated fat), 245 mg cholesterol, 1,208 mg sodium, 43 g carbohydrate, 1 g fiber, 52 g protein.

Originally published as Honey-Beer Braised Ribs in Country Woman , pAug/Sept