Honey Bear French Toast Recipe

Honey Bear French Toast Recipe photo by Taste of Home

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"According to my family, French toast is suitable for any meal," chuckles Priscilla Weaver of Hagerstown, Maryland. "We think this recipe is especially delicious." The CT kitchen staff heartily agreed! To make playful breakfast treats for hungry youngsters, our cooks simply cut the bread into bear shapes, added chocolate chips for eyes and drizzled warm honey on top.

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Honey Bear French Toast Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

18 slices Texas toast bread or 1-inch-thick slices Italian bread
1/4 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1 cup milk
3 eggs, lightly beaten
3 tablespoons butter
36 miniature chocolate chips
Warm honey

Directions

Using a 3-1/2-in. bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture.
In a large skillet, melt butter. Fry French toast for 2-3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey. Yield: 18 slices.

Nutritional Facts 1 serving (3 each) equals 489 calories, 18 g fat (8 g saturated fat), 128 mg cholesterol, 725 mg sodium, 69 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Honey Bear French Toast in Country Woman September/October 1999, p9