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"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."
Nutritional Facts 1 serving (12 ounces) equals 731 calories, 55 g fat (18 g saturated fat), 191 mg cholesterol, 968 mg sodium, 11 g carbohydrate, trace fiber, 47 g protein.
Originally published as Honey Barbecued Spare Ribs in Reminisce July/August 1993, p47
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Reviewed on Jan. 29, 2011 by Jazmine1142
Quick & easy! I was searching for something that didn't require marinating and that wouldn't take half a day to cook. I doubled the sauce as recommended by someone earlier and it worked well since I had 4 pounds of ribs instead of 3. Good flavor overall, we will be making this again!
Reviewed on Jan. 01, 2010 by jherrewig
I doubled the sauce and made these in the crock pot for Christmas dinner. They were nothing short of AMAZING!!!! We are using the same recipe only using chicken wings for our New Years dinner.
Reviewed on Jun. 25, 2009 by blantzy
I added barbecue sauce to the ribs after they were done cooking because they came out dry
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