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Honey Barbecued Spare Ribs Recipe

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"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

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4 Servings
Prep: 5 min. Bake: 1-1/2 hours

Ingredients

3 pounds pork spareribs or pork baby back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dried minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Directions

Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain.
Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Yield: 4 servings.

Nutrition Facts: 1 serving (12 ounces) equals 731 calories, 55 g fat (18 g saturated fat), 191 mg cholesterol, 968 mg sodium, 11 g carbohydrate, trace fiber, 47 g protein.

Honey Barbecued Spare Ribs published in Reminisce July/August 1993, p47

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