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Honey Barbecued Spare Ribs Recipe

Photo by: Taste of Home Honey Barbecued Spare Ribs Recipe

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

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Honey Barbecued Spare Ribs Recipe

Prep: 5 min. Bake: 1-1/2 hours

Yield: 4 Servings

5 90 95

Ingredients

3 pounds pork spareribs or pork baby back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dried minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Directions

Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain.
Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 731 calories, 55 g fat (18 g saturated fat), 191 mg cholesterol, 968 mg sodium, 11 g carbohydrate, trace fiber, 47 g protein.

Originally published as Honey Barbecued Spare Ribs in Reminisce July/August 1993, p47

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Reviews for Honey Barbecued Spare Ribs (3)

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Honey Barbecued Spare Ribs

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Reviewed on Jan. 29, 2011 by Jazmine1142

Quick & easy! I was searching for something that didn't require marinating and that wouldn't take half a day to cook. I doubled the sauce as recommended by someone earlier and it worked well since I had 4 pounds of ribs instead of 3. Good flavor overall, we will be making this again!

Reviewed on Jan. 01, 2010 by jherrewig

I doubled the sauce and made these in the crock pot for Christmas dinner. They were nothing short of AMAZING!!!! We are using the same recipe only using chicken wings for our New Years dinner.