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"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.
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Nutrition Facts: 1 serving (12 ounces) equals 666 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 1,324 mg sodium, 80 g carbohydrate, 1 g fiber, 40 g protein.
Honey Barbecued Ribs published in Quick Cooking March/April 2000, p10
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Reviewed on Nov. 04, 2009 by jpaikuli
I love this recipe and especially the sauce. I do cheat sometimes though when the weather is bad. I boil the ribs for 10-15 minutes and then place ribs in a 10x15 pan and ladle most of the sauce over the ribs and bake at 350'F for 30-40 min. uncovered.
Reviewed on Jul. 22, 2009 by Peggy516
Hildybean - how long do you put them in the oven for and at what temp? Thanks. Peggy516
Reviewed on May. 19, 2009 by CEQ
Re:These ribs are awesome! My husband and I just love them. Thank you so much for sharing the recipe!CQ Luling, Tx.
Re:These ribs are awesome! My husband and I just love them. Thank you so much for sharing the recipe!
CQ Luling, Tx.
Reviewed on Feb. 18, 2009 by hildybean
I like to make these in the winter so instead of grilling them I put them in the oven (after boiling) and pour sauce on them. They are just as delicious as when you grill them!
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© Taste of Home, 2009