Honey Barbecued Chicken Recipe

Honey Barbecued Chicken Recipe photo by Taste of Home

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This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.—Debbi Smith, Crossett, Arkansas

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Honey Barbecued Chicken Recipe

Prep: 5 min. Bake: 50 min.

Yield: 8 Servings

5 50 55

Ingredients

2 broiler/fryer chickens (3 pounds each), cut up
1/2 teaspoon salt
1/2 teaspoon pepper
2 large onions, chopped
2 cans (8 ounces each) tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon hot pepper sauce

Directions

Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken.
Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally. Yield: 8 servings.

Nutritional Facts 1 serving equals 473 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 609 mg sodium, 26 g carbohydrate, 1 g fiber, 43 g protein.

Originally published as Honey Barbecued Chicken in Taste of Home February/March 2004, p18