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These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the only one you'll need.—Diane Acord, Savage, Minnesota
This recipe is:
Diabetic Friendly
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 wing with 1 teaspoon sauce equals 69 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 73 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 1 medium-fat meat.
Originally published as Honey Barbecue Wings in Country Woman Christmas Annual 2008, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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