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The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.Jeff Gill, Valdosta, Georgia
Nutritional Facts 1 serving (1 slice) equals 238 calories, 11 g fat (4 g saturated fat), 86 mg cholesterol, 495 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Honey Barbecue Meat Loaf in Taste of Home October/November 1999, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 02, 2013 by Littlepinkdresslinda
This will convert people who don't like meatloaf. It is a family favorite.
Reviewed on Sep. 16, 2011 by trudypost
This is the meatloaf I make most often,I just use whatever kind of barbecue sauce I happen to have opened in the fridge,usually sweet baby ray's honey chipotle.
Reviewed on Dec. 18, 2010 by angies6pack
This is my go to recipe for meatloaf. Moist and full of flavour, I don't make any changes to the recipe. Well worth trying!
Reviewed on Aug. 23, 2010 by fireminnie
i love honey barbecue and meat loaf
Reviewed on May. 10, 2010 by Bean Q
Good
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