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Honey-Barbecue Chicken Wings Recipe

Honey-Barbecue Chicken Wings Recipe photo by Taste of Home

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The slightly sweet barbecue flavor in this sauce provides mass appeal...and the need to keep eating more wings! Taste of Home Test Kitchen

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Honey-Barbecue Chicken Wings Recipe

Prep: 20 min. Cook: 10 min./batch

Yield: 24 Servings

20 10 30

Ingredients

2-1/2 pounds whole chicken wings
1/2 cup reduced-sodium soy sauce
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Directions

Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 chicken wing equals 129 calories, 8 g fat (1 g saturated fat), 15 mg cholesterol, 419 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.

Originally published as Honey-Barbecue Chicken Wings in Simple & Delicious May 2010, p60

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Honey-Barbecue Chicken Wings

Honey-Barbecue Chicken Wings

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(1-4) of 4 reviews

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Reviewed on Nov. 27, 2010 by obsessedwithfood

Delicious...and messy to eat! Never any leftovers.

Reviewed on May. 13, 2010 by blhirasc

Wings were very tasty. Family liked them. I agree that the sauce became very dark. I wonder if using the microwave would help?

Reviewed on May. 10, 2010 by Dreax5

I gave this recipe 5 stars because it satisfied my husband AND my father. They didn't look like the picture at all, probably due to the bbq sauce I used. They are VERY sticky. I will make these again.

Reviewed on May. 09, 2010 by justmbeth

These wings had potential. Unfortunately, boiling and reducing the sauce caused the sugars in the honey to camelize and taste a bit on the burnt side.