Directions

• Cut wings into three sections; discard wing tip sections. In a small
• saucepan, combine the soy sauce, barbecue sauce and honey. Bring to
• a boil; cook until liquid is reduced to about 1 cup.
• Meanwhile, in a large resealable plastic bag, combine the flour,
• salt, paprika and pepper. Add wings a few at a time, and shake to
• coat.
• In an electric skillet or deep fryer, heat oil to 375°. Fry
• wings, a few at a time, for 3-4 minutes on each side or until no
• longer pink. Drain on paper towels. Transfer wings to a large bowl;
• add sauce and toss to coat. Serve immediately. Yield: 2 dozen.