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Honey Barbecue Chicken Recipe

Honey Barbecue Chicken Recipe photo by Taste of Home

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"I love chicken with pineapple, yet I wanted to try something different," explains Carrie Price of Uneeda, West Virginia. "So I came up with this sweet and tangy chicken that doesn't take long to prepare and only uses one pan."

This recipe is:

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Honey Barbecue Chicken Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon curry powder
1 tablespoon canola oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1 bottle (18 ounces) honey barbecue sauce
Hot cooked rice

Directions

Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown chicken on both sides over medium-high heat in oil. Remove and keep warm.
In the same skillet, saute the onion, green pepper and pineapple until vegetables are tender and pineapple is golden brown. Stir in barbecue sauce and reserved pineapple juice. Return chicken to the pan. Cover and simmer for 15 minutes or until a meat thermometer reads 170°. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 372 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 1,292 mg sodium, 72 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Honey Barbecue Chicken in Quick Cooking November/December 2002, p40

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Honey Barbecue Chicken

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(1-1) of 1 reviews

Reviewed on Oct. 13, 2010 by tlbdlb4evr

This is absolutely delicious!! My husband and I both enjoyed this very much. The flavor just pops! Great recipe...thank you whoever submitted this one.