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This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving equals 274 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 54 mg sodium, 52 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Honey Banana Sundaes in Reminisce January/February 2005, p50
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Mar. 09, 2010 by tkarinas
This recipe is so simple, and so delicious, it's a keeper for sure and one my family will make many more times. We simply love it and will be keeping this recipe for forever.
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