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Honey-Balsamic Goat Cheese Dip Recipe

Photo by: Taste of Home Honey-Balsamic Goat Cheese Dip Recipe

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“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!

This recipe is:

Healthy

Quick

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Honey-Balsamic Goat Cheese Dip Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple, sliced
8 slices French bread (1/4 inch thick)

Directions

In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield: 8 servings (3/4 cup dip).

Originally published as Honey-Balsamic Goat Cheese Dip in Healthy Cooking June/July 2008, p46

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