Honey-Balsamic Goat Cheese Dip Recipe

 Honey-Balsamic Goat Cheese Dip Recipe Honey-Balsamic Goat Cheese Dip Recipe photo by Taste of Home Rating 5

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“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!

This recipe is:

Healthy

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Honey-Balsamic Goat Cheese Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 1 cup crumbled goat cheese
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 medium apple, sliced
  • 8 slices French bread (1/4 inch thick)

Directions

  • In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield: 8 servings (3/4 cup dip).

Originally published as Honey-Balsamic Goat Cheese Dip in Healthy Cooking June/July 2008, p46

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Reviews for Honey-Balsamic Goat Cheese Dip

Honey-Balsamic Goat Cheese Dip Recipe

Honey-Balsamic Goat Cheese Dip

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(1-6) of 6 reviews

Reviewed on Sep. 06, 2012 by JCV4

I made this for a work event and everyone loved it!

Reviewed on Feb. 05, 2012 by dezlarsmith

This is EXCELLENT! I will make it again and again! We served it with water table crackers and pear slices.

Reviewed on Jan. 01, 2012 by kriserickj

We used ours as a spread and added thinly sliced pears.....amazingly good!

Reviewed on Aug. 03, 2011 by walsh05

Making this for the second time! It is quick and easy and one of the best dips I have had in a very long time.

Reviewed on Jul. 20, 2011 by zimmer11

This dip was delicious...I doubled the recipe for a potluck, and once one person tried it, it was gone in an hour!! I'd definitely make it again!

Reviewed on Jul. 16, 2011 by williamsegraves

This was a fantastic appetizer and was gobbled up quickly!

 
 

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