Read reviews (9)
Rate recipe
After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. —Helen Whelan Jarrettsville, Maryland
Nutritional Facts 1 serving (1 each) equals 538 calories, 15 g fat (8 g saturated fat), 121 mg cholesterol, 872 mg sodium, 70 g carbohydrate, trace fiber, 34 g protein.
Originally published as Honey Baked Chicken in Reminisce Extra June 1996, p47
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 24, 2012 by s_pants
Pretty much tastes liked baked chicken; I don't think the sauce did much for it. But my husband and kids did like it.
Reviewed on Feb. 23, 2012 by nitekeyer
This had a really good flavor, but it was a bit on the dry side. The sauce burned on the pan. I'm glad I put foil down because the pan would have been ruined. I would lessen the cooking time for each bake the next time.
Reviewed on Jan. 31, 2012 by estancia11880
This was very good, and easy! I used boneless skinless chicken breast halves, and baked them for a total of about 35 minutes. Also, I couldn't see any point in using a 9x9 pan for only 2 pieces of chicken, so I used a loaf pan instead. To baste the chicken, all I had to do was turn it over-with a deeper pan the honey mixture covered half of the chicken's depth. I am also going to try this recipe with boneless pork chops.
Reviewed on Aug. 05, 2011 by Maybake
Very easy and tasty. Already making it a second time.
Reviewed on Apr. 10, 2011 by oregonmary
I baked some sweet potatoes with this chicken and it turned out wonderful
Reviewed on May. 19, 2010 by tcorkins
This recipe was amazing. We are on a fixed income so I am always looking for new recipes to make with the items that are always in the house. Even my 5 year old loved it. And she is usually picky. This one is a keeper
Reviewed on Mar. 15, 2010 by shastar
I thought this was pretty good for the amount of effort you have to put into it and the ingredients are items I always have on hand so it's great for last minute meals.
Reviewed on Mar. 05, 2010 by Luscious118
I didn't really like this recipe. I didn't like the smell or the taste of the cooked honey. Maybe it was just not for my nose or my tastebuds!
Reviewed on Apr. 24, 2009 by sharonwshort@aol.com
My family has a recipe called honey baked chicken, which uses less honey and adds 1/2 tsp. curry powder. Delicious!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012