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Honey Baked Chicken Recipe

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This chicken is one of the best I've ever had. It is one of my most requested recipes.—Lu Montezon, Campbellsport, Wisconsin

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Honey Baked Chicken Recipe

Prep: 5 min. Bake: 1-1/4 hours

Yield: 4-6 Servings

5 75 80

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1/3 cup butter, melted
1/3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Cooked rice

Directions

Place chicken, skin side up, in a 13-in. x 9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice. Yield: 4-6 servings.

Nutritional Facts 1 serving (8 ounces) equals 397 calories, 24 g fat (10 g saturated fat), 115 mg cholesterol, 628 mg sodium, 16 g carbohydrate, trace fiber, 28 g protein.

Originally published as Honey Baked Chicken in Country Woman September/October 1991, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Honey Baked Chicken

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Reviewed on Jul. 18, 2012 by msidoc

Excellent recipe. I love that it is quick and easy to prepare. Chicken was very flavorful & my family loved it. Definitely a keeper.

Reviewed on Feb. 19, 2011 by shem1

My family loved the taste of this recipe. The recipe is very simpleand easy to make. The chicken was very moist and flavorful, the sauce was delicious, and the aroma made the house smell like a festive holiday season. We served it with potatoes instead of rice and are looking forward to trying it with the rice.