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This chicken is one of the best I've ever had. It is one of my most requested recipes.—Lu Montezon, Campbellsport, Wisconsin
Nutritional Facts 1 serving (8 ounces) equals 397 calories, 24 g fat (10 g saturated fat), 115 mg cholesterol, 628 mg sodium, 16 g carbohydrate, trace fiber, 28 g protein.
Originally published as Honey Baked Chicken in Country Woman September/October 1991, p35
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Reviewed on Feb. 19, 2011 by shem1
My family loved the taste of this recipe. The recipe is very simpleand easy to make. The chicken was very moist and flavorful, the sauce was delicious, and the aroma made the house smell like a festive holiday season. We served it with potatoes instead of rice and are looking forward to trying it with the rice.
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