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I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert!
I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread.
-Claudette Mogle, Federal Way, Washington
This recipe is:
Nutritional Facts 1 serving (1 each) equals 342 calories, 21 g fat (8 g saturated fat), 15 mg cholesterol, 90 mg sodium, 41 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Honey-Baked Bananas in
August 2002, p53
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