Honey-Baked Bananas Recipe

Honey-Baked Bananas Recipe photo by Taste of Home

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I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington

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Honey-Baked Bananas Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 medium firm bananas, sliced
1 tablespoon butter, melted
2 teaspoons honey
1/2 teaspoon lemon juice
1/4 cup flaked coconut, toasted
1/4 cup chopped pecans, toasted
Whipped topping

Directions

Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 342 calories, 21 g fat (8 g saturated fat), 15 mg cholesterol, 90 mg sodium, 41 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Honey-Baked Bananas in Reminisce Extra August 2002, p53