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Honey Baked Apples
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2-1/4 cups water
3/4 cup packed brown sugar
3 tablespoons honey
6 large tart apples
1 cup golden raisins
Vanilla ice cream, optional
In a saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
Core apples and peel the top third of each. Place in an ungreased 9-in. pie
plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour
sugar syrup over apples. Bake, uncovered, at 350° for 1 hour or until
tender, basting occasionally. Serve with ice cream if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |