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Honey Baked Apples
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2-1/4 cups water
3/4 cup packed brown sugar
3 tablespoons honey
6 large tart apples
1 cup golden raisins
Vanilla ice cream, optional
In a saucepan, bring water, brown sugar and honey to a boil. Remove
from the heat. Core apples and peel the top third of each. Place
in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle
any remaining raisins into pan. Pour sugar syrup over apples.
Bake, uncovered, at 350° for 1 hour or until tender, basting
occasionally. Serve with ice cream if desired.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |