DIRECTIONS
In a saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired. Yield: 6 servings.