Honey Baked Apples Recipe

Honey Baked Apples Recipe photo by Taste of Home

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My baked apple recipe is very old-fashioned but tried and true. It's definitely a comfort food. —Rachel Hamilton, Greenville, Pennsylvania

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Honey Baked Apples Recipe

Prep: 10 min. Bake: 45 min.

Yield: 2 Servings

10 45 55

Ingredients

2 medium tart apples
1/4 cup dried cranberries
2/3 cup water
1/4 cup packed brown sugar
1 tablespoon honey
Vanilla ice cream

Directions

Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. x 4-in. glass loaf pan. Fill each with cranberries.
In a small saucepan, combine the water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples.
Bake, uncovered, at 350° for 45-55 minutes or until tender, basting occasionally with pan juices. Serve with ice cream. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without ice cream) equals 253 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 67 g carbohydrate, 4 g fiber, trace protein.

Originally published as Honey Baked Apples in Reminisce October/November 2009, p52