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Honey Baked Apples Recipe

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These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.

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Honey Baked Apples Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

2-1/4 cups water
3/4 cup packed brown sugar
3 tablespoons honey
6 large tart apples
1 cup golden raisins
Vanilla ice cream, optional

Directions

In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 334 calories, 1 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 87 g carbohydrate, 7 g fiber, 1 g protein.

Originally published as Honey Baked Apples in Taste of Home December/January 1999, p35

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Reviews for Honey Baked Apples (1)

Honey Baked Apples

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Reviewed on Sep. 07, 2011 by cherrylady

I wish I'd made a recipe with cinnamon -- not enough flavor for me. Didn't like how the raisins 'bloated'. The flavor appeared to be in the bottom of the pan. I basted every 10 minutes. The basting was a hassle and didn't seem to bring any flavor. I'll try a different recipe next time.