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Dried apricots, brown sugar and a hint of anise make these delectable treats ideal for serving alongside hot cups of coffee. "I like to include these on the cookie trays I give to friends," says Suzanne Smyth of Mountain Home, Arkansas.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 cookie equals 61 calories, trace fat (trace saturated fat), 0 cholesterol, 28 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Honey Apricot Biscotti in Light & Tasty April/May 2005, p13
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Reviewed on Aug. 30, 2011 by PeaCat
I didn't have any anise extract so I used vanilla and added anise seed. Everybody loves them so I will make them the same way next time.
Reviewed on Apr. 29, 2011 by queenpenguin
I don't like anise, so i substituted with almond extract instead. I found it a little strong in flavour so may try 1/4 tsp instead of half next time. Over all still a good recipe, and the kids enjoyed them as well.
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