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Honey-Apple Turkey Breast
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3/4 cup frozen apple juice concentrate, thawed
1/3 cup honey
1 tablespoon ground mustard
1 bone-in turkey breast (6 to 7 pounds)
In a small saucepan, combine the apple juice concentrate, honey and mustard. Cook
over low heat for 2-3 minutes or just until blended, stirring occasionally.
Remove skin from turkey if desired; place on a rack in a foil-lined shallow
roasting pan. Pour honey mixture over turkey. Bake, uncovered, at 325° for
2 to 2-1/2 hours or until a meat thermometer reads 170°, basting with pan
juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.)
Cover and let stand for 15 minutes before carving.
Yield: 12-14 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |