 |
Honey-Apple Turkey Breast
|
 |
3/4 cup frozen apple juice concentrate, thawed
1/3 cup honey
1 tablespoon ground mustard
1 bone-in turkey breast (6 to 7 pounds)
In a small saucepan, combine the apple juice concentrate, honey and
mustard. Cook over low heat for 2-3 minutes or just until blended,
stirring occasionally. Remove skin from turkey if desired; place on
a rack in a foil-lined shallow roasting pan. Pour honey mixture over
turkey. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until
a meat thermometer reads 170°, basting with pan juices every 30
minutes. (Cover loosely with foil if turkey browns too quickly.)
Cover and let stand for 15 minutes before carving.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |