Honey & Spice Baked Chicken Recipe

Honey & Spice Baked Chicken RecipePhoto by: Taste of Home Honey & Spice Baked Chicken Recipe Rating 4

Bring summertime flavor to the table with this moist chicken entree that’ll remind you of backyard barbecues. The hint of heat is tempered by sweet honey—but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan

This recipe is:

Quick

Diabetic Friendly

Subscriber Exclusive

11
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Honey & Spice Baked Chicken Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Honey & Spice Baked Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
5 25 30

Ingredients

  • 3 teaspoons garlic powder
  • 3 teaspoons chili powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon cayenne pepper
  • 8 boneless skinless chicken breasts (5 ounces each)
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar

Directions

  • Combine the first six ingredients; rub over chicken. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375° for 25-30 minutes or until juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use. Yield: 5 servings plus 3 cooked chicken breast halves.

Nutritional Facts 1 chicken breast equals 210 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 522 mg sodium, 15 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Originally published as Honey & Spice Baked Chicken in Simple & Delicious December/January 2012, p21

Taste of Home

Featured Videos

  • Healthy Cooking Tips

    Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Honey & Spice Baked Chicken (11)

Honey & Spice Baked Chicken Recipe

Honey & Spice Baked Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 27, 2012 by jenniemsrich

Loved this recipe!!!! I only put in half the amount of the cayenne pepper!


Reviewed on Mar. 13, 2012 by juls1116

Loved the sweet and spicy flavor combo


Reviewed on Mar. 09, 2012 by SeansMom05

Very good. I already had everything in my pantry for this, just had to go buy the chicken.


Reviewed on Feb. 25, 2012 by cookinNC

Oh so yummy! A little too spicy for my children's taste (they don't care for much if any heat), but my husband and I LOVED it!! I will make this again.


Reviewed on Jan. 20, 2012 by a333612

Quick, yummy, moist, flavorful. Loved the sauce, would make extra for the veggies.


Reviewed on Jan. 18, 2012 by BakinGymnast

Very yummy! Had a mild spicy flavor with a hint of barbecue! Loved it! Next time I might add more honey though, since there wasn't a lot of honey flavor to it.


Reviewed on Jan. 10, 2012 by DarkestDay

Very nice taste and just the right amount of heat. Was hoping for more honey flavor though, probably gonna baste it multiple times next time.


Reviewed on Jan. 03, 2012 by dschultz01

This was a little spicier than I was expecting it to be. I was hoping for it to have more of a honey-taste than the spice. Probably won't make this one again.


Reviewed on Dec. 30, 2011 by bylaw

This recipe alone was worth my subscription. I am sooo glad I tried it. It is very easy to put together and so tasty. Definitely going to make again. I like that it is made with all natural ingredients.


Reviewed on Dec. 19, 2011 by PauletteMarie

Delicious flavor and very easy to make. My husband loved the chimichangas you make with the leftover chicken.

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT