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Bring summertime flavor to the table with this moist chicken entree that’ll remind you of backyard barbecues. The hint of heat is tempered by sweet honey—but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan
This recipe is:
Quick
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1 chicken breast equals 210 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 522 mg sodium, 15 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Honey & Spice Baked Chicken in Simple & Delicious December/January 2012, p21
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Reviewed on Mar. 27, 2012 by jenniemsrich
Loved this recipe!!!! I only put in half the amount of the cayenne pepper!
Reviewed on Mar. 13, 2012 by juls1116
Loved the sweet and spicy flavor combo
Reviewed on Mar. 09, 2012 by SeansMom05
Very good. I already had everything in my pantry for this, just had to go buy the chicken.
Reviewed on Feb. 25, 2012 by cookinNC
Oh so yummy! A little too spicy for my children's taste (they don't care for much if any heat), but my husband and I LOVED it!! I will make this again.
Reviewed on Jan. 20, 2012 by a333612
Quick, yummy, moist, flavorful. Loved the sauce, would make extra for the veggies.
Reviewed on Jan. 18, 2012 by BakinGymnast
Very yummy! Had a mild spicy flavor with a hint of barbecue! Loved it! Next time I might add more honey though, since there wasn't a lot of honey flavor to it.
Reviewed on Jan. 10, 2012 by DarkestDay
Very nice taste and just the right amount of heat. Was hoping for more honey flavor though, probably gonna baste it multiple times next time.
Reviewed on Jan. 03, 2012 by dschultz01
This was a little spicier than I was expecting it to be. I was hoping for it to have more of a honey-taste than the spice. Probably won't make this one again.
Reviewed on Dec. 30, 2011 by bylaw
This recipe alone was worth my subscription. I am sooo glad I tried it. It is very easy to put together and so tasty. Definitely going to make again. I like that it is made with all natural ingredients.
Reviewed on Dec. 19, 2011 by PauletteMarie
Delicious flavor and very easy to make. My husband loved the chimichangas you make with the leftover chicken.
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