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Hominy Taco Chili Recipe

Hominy Taco Chili Recipe photo by Taste of Home

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"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."

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Hominy Taco Chili Recipe

Prep: 15 min. Cook: 30 min.

Yield: 10 Servings

15 30 45

Ingredients

1 pound ground beef
1 large onion, chopped
2 cans (15-1/2 ounces each) hominy, drained
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup water
1 envelope taco seasoning
1 envelope ranch salad dressing mix
2 teaspoons ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Corn chips, optional

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months.
To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired. Yield: 2 batches (5 servings each).

Nutritional Facts 1 cup (calculated without chips) equals 274 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 1,439 mg sodium, 39 g carbohydrate, 7 g fiber, 14 g protein.

Originally published as Hominy Taco Chili in Quick Cooking March/April 2004, p17

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Reviews for Hominy Taco Chili

Hominy Taco Chili

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Reviewed on Sep. 30, 2012 by LibbiPeach

Loved this and it makes a large portion that feeds my large family with leftovers for lunch.

Reviewed on Feb. 20, 2012 by vewebber58

We make a version of this that we also call taco soup, but it doesn't have as many beans or the hominy. I don't think I'd add the cumin the next time, as that was what I could taste predominantly, whereas with the taco soup I can taste the taco seasoning. It's fun to try something different, though.

Reviewed on Apr. 22, 2010 by llcrow59

This recipe is so good. I added more water to make a soup instead of chili. I start with dried beans and dried hominy to make it cheaper to make than buying cans. I will make this recipe often.

Reviewed on Apr. 08, 2010 by jcoffia

This is the same recipe I make only I call it

Taco Soup...Inredients are identical.

and I serve my Taco Soup with slices of avacado on top, and tortilla strips I have

tinely sliced and fried or baked..

Reviewed on Apr. 08, 2010 by fireangel51

I substitute ground turkey for the beef as well as rotel tomatoes for the stewed tomatoes. I like beans a lot so I usually add kidney beans too.