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"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup (calculated without chips) equals 274 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 1,439 mg sodium, 39 g carbohydrate, 7 g fiber, 14 g protein.
Originally published as Hominy Taco Chili in Quick Cooking March/April 2004, p17
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Reviewed on Apr. 22, 2010 by llcrow59
This recipe is so good. I added more water to make a soup instead of chili. I start with dried beans and dried hominy to make it cheaper to make than buying cans. I will make this recipe often.
Reviewed on Apr. 08, 2010 by jcoffia
This is the same recipe I make only I call itTaco Soup...Inredients are identical.and I serve my Taco Soup with slices of avacado on top, and tortilla strips I havetinely sliced and fried or baked..
This is the same recipe I make only I call it
Taco Soup...Inredients are identical.
and I serve my Taco Soup with slices of avacado on top, and tortilla strips I have
tinely sliced and fried or baked..
Reviewed on Apr. 08, 2010 by fireangel51
I substitute ground turkey for the beef as well as rotel tomatoes for the stewed tomatoes. I like beans a lot so I usually add kidney beans too.
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