Hominy Sausage Bake Recipe

Hominy Sausage Bake Recipe photo by Taste of Home

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My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and hearty, and it has plenty of Cajun flavor running through it. —Frances Bowman Lilesville, North Carolina

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Hominy Sausage Bake Recipe

Prep: 40 min. Bake: 35 min.

Yield: 8 Servings

40 35 75

Ingredients

1 pound smoked sausage, cut into 1/4-inch slices
1 teaspoon olive oil
2 cups cubed fully cooked ham
2 packages (8 ounces each) red beans and rice mix
6 cups water
2 tablespoons butter
1/4 teaspoon cayenne pepper
1 can (29 ounces) hominy, rinsed and drained
1 jar (12 ounces) pickled jalapeno peppers, drained and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup (4 ounces) shredded cheddar cheese
1 cup corn chips, crushed

Directions

In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally.
Transfer to a greased 3-qt. baking dish. Layer with hominy and sausage; top with peppers and corn.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with corn chips. Yield: 8 servings.

Editor’s Note: This recipe was prepared with Zatarain's New Orleans-style red beans and rice.

Originally published as Hominy Sausage Bake in Taste of Home February/March 2007, p8

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Hominy Sausage Bake

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Reviewed on Feb. 23, 2012 by NikiS

I just finished eating leftovers of this for lunch. I first made it several years ago. I LOVE it. My husband LOVES it. I even served it to my in-laws. The only thing I do differently is not layer it as directed. I just cook the sausage/hame together, dump in the rice then when it's finished I pour it into a 9x13 baking dish, throw the corn and hominy on it, bake then throw the cheese & crused tortilla chips on until the cheese melts. It's quick.

(Oh, I also do not add the jalapenos but would be good with it too)