Reviewed on Feb. 23, 2012 by NikiS
I just finished eating leftovers of this for lunch. I first made it several years ago. I LOVE it. My husband LOVES it. I even served it to my in-laws. The only thing I do differently is not layer it as directed. I just cook the sausage/hame together, dump in the rice then when it's finished I pour it into a 9x13 baking dish, throw the corn and hominy on it, bake then throw the cheese & crused tortilla chips on until the cheese melts. It's quick.
(Oh, I also do not add the jalapenos but would be good with it too)