Hominy Casserole Recipe

Hominy Casserole Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.—Marion Thurman, Crossett, Arkansas

[X]

Rate Hominy Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hominy Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8-10 Servings

15 30 45

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup (8 ounces) sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Directions

In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy.
Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 120 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 291 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Hominy Casserole in Country Woman July/August 1993, p35